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Ingredients

• 4 celery stalks (chopped)
• 5 carrots (cut into sticks) [optionally use rainbow carrots!]
• 12 little potatoes (halved with skins)
• 1 onion (sliced)
• 2 garlic cloves (sliced)
• 3/4 cup frozen green peas
• 3/4 cup water
• 3 tablespoon olive oil
• 1/2 teaspoon rosemary
• salt and pepper
• 1 cup dry quinoa
• 2 cups vegetable broth

Instructions

1. Preheat oven to 400 degrees fahrenheit
2. In a 13x9 cake pan add celery, carrots, potatoes, onions, garlic, and green peas. Pour water, drizzle olive oil and sprinkle rosemary. Salt and pepper to your liking.
   • To assist with clean-up, lining pan with aluminum foil can help.
3. Cover pan with aluminum foil and place in oven for 45-50 minutes.
4. Prepare quinoa (takes about 20 minutes), follow directions from your packaging, but use vegetable broth instead of water.
5. Serve with quinoa topped with vegetables.

Closing

Roasts are another one of those comfort food meals that are great on a cold day! Also, they are relatively easy to prepare! I grew up eating roasts with a meat, but this one does a pretty good job with flavour even without the meat and there is just something about eating the tender potatoes!

Stay warm and enjoy a comforting dish!