Ingredients

• tablespoon olive oil
• 2 slices of onion
• 2 carrots (cut into thin wedges)
• liberal use of crushed pepper-corn
• 1-2 teaspoons honey

Instructions

1. Heat frypan on medium high, when warm sauté onion for about one minute.
2. Add carrots and pepper. Continue sautéing for an additional two minutes.
3. Add honey, continue sautéing and shake/stir until carrots are tender, not soft (roughly 15 minutes).
4. Serve!

Closing

I was cooking an assortment of sides today, and this one turned out while the other one was less aesthetically pleasing (but it still tasted good).

I like this recipe, it is short and it was well received during dinner!

Enjoy this side!