Ingredients

• 2 tablespoons olive oil
• 1/2 onion (halved and sliced)
• 3-4 potatoes (diced)
• 1-2 carrots (chopped)
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 2 tablespoons flour
• 1 1/2 cup vegetable broth
• 1 15oz can butter beans (drained)
• few shakes of garlic powder (feel free to use real garlic at the beginning this was an after thought)

• salt and pepper to taste

• Here is a Biscuit Recipe!

Instructions

1. (Making potpies?) Preheat oven to 425 degrees fahrenheit
2. Heat oil in frypan. When warm add onion, cook for a minute.
3. Add potatoes, carrots. Cook for about 2 minutes.
4. Add corn and peas, salt, pepper, garlic powder. Cook for additional 5 minutes.
5. Stir in flour, and cook for a minute.
6. Add broth, bring to a boil, then add beans.
7. Reduce to simmer and wait till liquid thickens. You may need to add a little flour.
8. Making a potpie ?
   • TRUE. Fill ramekins or corningware/casserole dishes with filling, then top with a flattened biscuit disk. Make a few slits on top and cook for 20 minutes or until crust is brown.
   • FALSE. Enjoy when vegetables are tender!

Closing

Originally, I did not make this as mini potpies, but I gave it another go the following week after thinking it would make a good filling. I made the “filling” based on what I had in the pantry and I was quite surprised how it turned out. The next time I make this I might not even make it as a potpie, but rather just have it as a biscuits and gravy.

I am sure you will not be disappointed when you want some comfort food at a personal level!