Ingredients
- 1 loaf Soda Bread (prepared separately)
Lentil Patties
- 1/2 cup green lentils
- 1/2 cup red lentils
- 2 tablespoons olive oil
- 1/2 cup TVP (dry)
- 1/4 cup milled chickpeas
- 1/4 cup wheatgerm
- 1/4 cup milled flaxseed
- 1/2 cup “corned” broth gravy (from below)
- Added flour to thicken (tablespoon at a time)
- olive oil to grease pan
Broth/Gravy
- 1 cup vegetable broth (used Better Than Bullion Vegetable Base it has a slight beef flavour)
- 1/2 teaspoon of mustard seeds
- 1/8 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1 teaspoon minced ginger
- when making gravy some flour
Vegetables
- 6 small-medium potatoes (quartered)
- 4 carrots (into quarters and halved)
- 1/4 green cabbage (peeled and cut in thirds)
- Some salt (if you deem it necessary)
Instructions
- Prepare Soda Bread.
- Prepare lentils.
- Preheat oven to 425 degrees fahrenheit.
Broth/Gravy
- Combine all ingredients.
- Set aside 1/2 cup for patties.
- For the gravy, add a tablespoon of flour and mix. Place into the microwave for 1 - 1 1/2 minutes. Use for your meal.
Patties
- When lentils are cooked, turn off heat. Add all remaining ingredients into pot.
- On a jelly roll pan, spread olive oil until it is greased.
- Scoop pot of lentil mixture into 6 flattened balls on the pan.
- Bake in oven for 20 minutes, flip each patty then bake for additional 20 minutes.
Vegetables
- In a large pot on high, fill with water, potatoes, carrots and add some salt. Bring to a boil and cook for 20-24 minutes.
- Within the last 4 minutes add the cabbage, be sure not to over cook.
- Prepare when vegetables are tender with your lentil patties and soda bread.
Inspired by
Recipe came from the 2018 Irish Meal. The patties were based off this recipe. I will have a follow-up with a non “corned beef” flavour in the future.
Closing
Here is a follow-up to my attempt last year (post is linked in the inspired by). I disliked the saltiness of the original broth so I toned it way way down (also it’s only 1/6th the amount from the original recipe)! I did not use it as a brine either, but instead used it as a broth to be added to the patties and a gravy to enhance the flavour of the meal. I think this is something that I will try to do every year! These patties also inspired me to make other meals, and I will post those in the future, too!
I hope you enjoyed St. Patrick’s day, even if this post takes place the follow week!