Ingredients

• 1 loaf Soda Bread (prepared separately)

Lentil Patties

• 1/2 cup green lentils
• 1/2 cup red lentils
• 2 tablespoons olive oil
• 1/2 cup TVP (dry)
• 1/4 cup milled chickpeas
• 1/4 cup wheatgerm
• 1/4 cup milled flaxseed
• 1/2 cup "corned" broth gravy (from below)
• Added flour to thicken (tablespoon at a time)
• olive oil to grease pan

Broth/Gravy

• 1 cup vegetable broth (used Better Than Bullion Vegetable Base it has a slight beef flavour)
• 1/2 teaspoon of mustard seeds
• 1/8 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1 teaspoon minced ginger
• when making gravy some flour

Vegetables

• 6 small-medium potatoes (quartered)
• 4 carrots (into quarters and halved)
• 1/4 green cabbage (peeled and cut in thirds)
• Some salt (if you deem it necessary)

Instructions

1. Prepare Soda Bread.
2. Prepare lentils.
3. Preheat oven to 425 degrees fahrenheit.

Broth/Gravy

1. Combine all ingredients.
2. Set aside 1/2 cup for patties.
3. For the gravy, add a tablespoon of flour and mix. Place into the microwave for 1 - 1 1/2 minutes. Use for your meal.

Patties

1. When lentils are cooked, turn off heat. Add all remaining ingredients into pot.
2. On a jelly roll pan, spread olive oil until it is greased.
3. Scoop pot of lentil mixture into 6 flattened balls on the pan.
4. Bake in oven for 20 minutes, flip each patty then bake for additional 20 minutes.

Vegetables

1. In a large pot on high, fill with water, potatoes, carrots and add some salt. Bring to a boil and cook for 20-24 minutes.
2. Within the last 4 minutes add the cabbage, be sure not to over cook.
3. Prepare when vegetables are tender with your lentil patties and soda bread.

Inspired by

Recipe came from the 2018 Irish Meal. The patties were based off this recipe. I will have a follow-up with a non "corned beef" flavour in the future.

Closing

Here is a follow-up to my attempt last year (post is linked in the inspired by). I disliked the saltiness of the original broth so I toned it way way down (also it's only 1/6th the amount from the original recipe)! I did not use it as a brine either, but instead used it as a broth to be added to the patties and a gravy to enhance the flavour of the meal. I think this is something that I will try to do every year! These patties also inspired me to make other meals, and I will post those in the future, too!

I hope you enjoyed St. Patrick's day, even if this post takes place the follow week!