Ingredients

• 8 cups cabbage (shredded)
• 2 carrots (diced)
• 6-8 radishes (chopped)
• 2 green onions (sliced)
• 1/2 cup mayonnaise
• 1 tablespoon brown sugar
• 3 tablespoons lemon juice
• 2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1 teaspoon crushed peppercorn

Instructions

1. In a large bowl, combine all ingredients and mix, thoroughly.
2. It is suggested you let sit for 2 hours, but I found it tasted best overnight.

Inspired by

I predominately used this recipe. I made a few changes, such as adding more cabbage and reducing the mayo and sugar (they used granulated variety) while adding radishes and green onions.

Closing

I had extra cabbage from the Irish meal, so I made two renditions of this recipe... it was so good the first time that I doubled it the second (and took a picture)! This meal goes really well with a picnic/bbq style meal, so give it a go! It also tastes super good leftover the following day, so do not feel you need to rush to eat all in one sitting!